Fine Cuisine

Dishes prepared with excellence.

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Large Variety of Dishes

Dishes from and influenced by home and abroad.

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Customized Menu

The menu is designed around your needs and budget.

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Professional Friendly Service

We listen and communicate to provide the best service.

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Special Diets

We will add or amend dishes to meet your dietary restrictions.

personal or business
inside or outside

WE WILL CATER FOR YOU!

Menu Ideas

Print Menu

Breakfast

Spinach, Pepper, Mushroom OR Steak Omelette (Organic Eggs) with Feta Cheese and Fresh Cilantro, served with Greek Potatoes

Skinless Turkey Sausage OR Bacon with Organic Greek Style Scrambled Eggs OR Organic Fried Eggs, Greek Potatoes, and Whole Wheat Buttered Toast

Organic Waffles with Maple Syrup, Sliced Organic Strawberries & Blueberries

Organic, gluten free Old-Fashioned Oats with Apples and Raisins, served with Maple Syrup and a sprinkle of Raw Sugar

Fresh Fruit Salad Cup (Strawberries, Blueberries, Melon, Apples)

APPETIZER

– Sea Scallops pan-seared in Irish Butter over gently steamed Pepper Spinach

– Sea Scallops with Pesto Sauce on a bed of gently sauteed Spinach

– Chilean Sea Bass over Spinach sauteed in Irish Butter with Greek Herbs Topping

– Butternut, Apple, & Sage Soup served with Warm Bread and Butter

– Tuscan Minestrone Soup with Orzo

– Chilled Watermelon Gazpacho Soup

– Chilled Cucumber Melon Soup

– Chilled Ginger Carrot Soup

– 8″ Fruit Skewers (Melon, Green Grapes, Blueberries, Strawberries)

STARTER SALAD

– Caesars Salad with house-made Dressing and Croutons

– Sharon’s Coleslaw

– Garden Salad with house-made Dressing options

– Mediterranean Tomato & Cucumber Salad with Feta Cheese

– Mixed Spring Greens with slivers of Red Onion, Cucumber, & Pepitas served with a house-made Dijon Vinaigrette, sprinkled with Parmesan Cheese

– Romaine & Parmesan Salad with slivers of Shallots and coated with a house-made dressing of Slightly Spicy Vinaigrette

– Edamame & Orange Salad

– Traditional Greek Salad with Grilled Pita and Hummus

– Tzatziki w/ Vegetable Sticks (Carrots, Sugar Snap Peas & Cucumber)

– Panzanella

– Winter Kale Salad with warm Farro & Slices of Squash, topped with Soft Honeyed Goat Cheese, Fresh Pomegranate Arils, & house-made Sweet & Spicy Vinaigrette

ENTREE MEAT – BEEF

– Smoked Beef Tenderloin with Garlic Herb Seasoning

– Greek Herb Smoked Brisket

– Smoked Australian Beef infused with Tuscan Herbs and Butter Sauce

– Ribeye with Tuscan Seasoning

– Australian Filet Mignon with Tuscan Seasoning

– Australian Beef (smoked with apple and citrus wood) with Lemon Pepper Sauce served with 50/50 Mashed Potatoes & Pan-seared Green Beans & Garlic Butter

– 22 Day Aged Ribeye Steaks

– 22 Day Aged 8oz Filet Mignon

– Angus Hamburger stuffed with Cheese & Herbs on a Fresh Roll. Add choice of caramelized Onions, sauteed Mushrooms, Lettuce, Tomatoes, BBQ Sauce.

ENTREE MEAT – LAMB

– Curried Leg of Lamb served with Fragrant Basmati Rice with Peas & organic sauteed Spinach with Mushrooms and Butter

– Leg of Lamb Greek Style in Tomato Stew served with Butter Lemon Orzo & Pan-seared Green Beans & Garlic Butter

– Pan-seared Mediterranean Rub Lamb Chops served with Lemon Herb Quinoa and Honey Glazed Carrots

ENTREE MEAT – CHICKEN

– Japanese Ginger and Soy Herb Roasted Chicken

– Bourbon-Molasses Italian Herb Smoked Chicken

– Roasted Tuscan Rub Chicken

– Whole Chicken with an Herb & Butter Rub smoked with Apple Wood, cut up and topped with a Creamy White Mushroom Sauce

– Ginger-Soy Chicken smoked with Apple Wood

– Crunchy & Moist Greek Herb Deep Fried Chicken (Thigh or Leg)

– Chicken Leg, Wing, & Thigh smoked with Citrus & Apple Wood, served with an Orange Peel BBQ Sauce

– Pan-seared and smoked Tuscany Chicken with Fresh herbs served with 50/50 Mashed Potatoes & Honey Glazed Carrots

– Whole Chicken with a Tuscan Herb & Butter Rub smoked with Apple Wood, cut up and topped with a Creamy Parmesan Sauce with Mushrooms, Basil, Cherry Tomatoes, & Spinach served over Fettuccine pasta

– Chicken Kebabs w/ Grilled Onions & Red Peppers

– Chicken Wings (Lemon-Line, Tequila, Teriyaki, Black Peppercorn)

ENTREE MEAT – PORK

– Smoked Cuban Pulled Pork

– Moroccan Style Pork Tenderloin

ENTREE MEAT – FISH

– Pan seared Chilean Sea Bass

– Smoked Sockeye Salmon

– Pan-seared Chilean Sea Bass with Lemon Butter Sauce

– Baked Snapper with Lemon Zest Sauce

– Chilean Sea Bass with Lemon Sauce served with 50/50 Mashed Potatoes & Honey Glazed Carrots

– California-Style Fish Tacos w/ Fresh Cabbage, Guacamole, Spiced Black Beans, Lime Wedges & Corn Tortillas

SIDES – PASTA

– Six Cheese Macaroni

– Veal, Chicken, & Beef with Herbs Meatballs in a Malbec Red Sauce, served over a bed of Angel Hair Pasta
– Mediterranean Turkey Meatballs with Red Peppers & Mushroom Wine Sauce over Angel Hair Pasta
– Meat Sauce with Spaghetti

– Meat with Ricotta and Mozzarella Cheese Lasagna
– Vegetable Lasagna with White Sauce
– Chicken in a Creamy Tuscan Sauce over Fusilli Pasta

SIDES – POTATO

– Slow-cooked Potatoes with Onions, Mushrooms & Fresh Herbs in Butter

– Three Potato Mash with Butter and Italian Herbs

– Sharon’s Potato Salad

– Roasted Sweet Potatoes

– Greek Seasoned Potatoes

SIDES – VEGETABLE

– Pan-seared Green Beans in a Garlic White Sauce

– Pan-seared Green Beans in a Garlic Butter Sauce

– Mild Sriracha Brussel Sprouts Greek Style

– Pan seared Herb Brussel Sprouts in butter

– Vegetable Medley steamed with a Butter Sauce (Broccoli, Cauliflower, and Carrots)

– Roasted Honey-Glazed Carrots, Parsnips, & Garlic

– Bourbon Baked Beans

VEGETARIAN

– Flavorful Black Bean Stew over Fragrant Rice

– Slightly Spicy Red Lentil & Tomato Stew over Herb Broth Quinoa

SIDES – GRAIN

– Herb Broth Quinoa

– Garlic-Butter Quinoa

– Fragrant Seasoned Rice with Peas & Raisins

– Basil Rice with a hint of Mustard

– Mushroom & Turmeric Rice

DESSERT

– Vanilla Bean Panna Cotta with Berry Sauce

– Mango Sorbet topped with a Mint Leaf

– Apple Pie- Peach & Blueberry Greek Yoghurt Cake

– French Apple Cake & Crème Anglaise

– Flourless Chocolate Cake & Glaze with Fresh Raspberries

– Vanilla & White Chocolate Mousse Vanilla Bean Cheesecake

Drinks

– Lemonade

– Unsweetened Iced Tea (honey, cane sugar, and stevia-in-the-raw sweetening options)

– Spring Water

– Coffee (sugar, milk, creamer)

– Tea (sugar, milk, creamer)

– Apple Juice

If you want a dish that is not on the menu, simply ask.