About Smoky Flavors
Our Story
EXECUTIVE CHEF DANIELS
Chef’s love of cooking began with his earliest memories of creating dishes in the kitchen alongside his southern mother. As a young adult, he became a central member of a Chicago based, award-winning BBQ team competing in Kansas City. He cultivated his talent by graduating from Le Cordon Bleu cooking school in London and traveling to Greece, India, and Italy to further understand food creation processes, spices, and flavors. In Chicago, he became the Assistant to Executive Chef Eddie Pazzo at Spago, a 3 Michelin Star Restaurant, which eventually led him to work as a personal chef for exclusive clientele in Los Angeles, California. After moving to Pennsylvania, he now infuses his high-end culinary skills with wood smoke to enhance the flavor of incredible dishes, creating an unforgettable, exquisite experience for your palate.
For him, preparing food has always represented family, love, and celebration. He wishes to create a memorable, delicious, and heart-warming experience to ALL his customers when they taste his food.
Whatever the setting, his team provides an excellent, personalized and friendly service.
Love,
Chef Dave
Globally Sourced
Herbs and spices from the Mediterranean and India.
All Natural
All ingredients are naturally and sustainably sourced.
Fresh for You
All dishes are made just for you and your guests.
Love is the First Ingredient
Chef Dave cooks with love. From the heart to his hands, each dish is crafted carefully and deliberately.
The Dining Experience
A true dining experience stimulates all the senses. It begins with the aromas wafting joyfully through the air to your nose. This is followed by a delightful presentation, a pretty dish with a plethora of color. As you salivate in anticipation, bringing the food to your mouth, your tongue will dance with myriad flavors. And it ends with a happy belly.
