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Elite Flavors Catering Logo

About Elite Flavors

Our Story

EXECUTIVE CHEF DANIELS

Chef’s love of cooking began with his earliest memories of creating dishes in the kitchen alongside his southern mother. As a young adult, he became a central member of a Chicago based, award-winning BBQ team competing in Kansas City.

He cultivated his talent by graduating from Le Cordon Bleu cooking school in London and traveling to Greece, India, and Italy to further understand food creation processes, spices, and flavors.

In Chicago, he became the Assistant to Executive Chef Eddie Pazzo at Spago, a 3 Michelin Star Restaurant, which eventually led him to work as a personal chef for exclusive clientele in Los Angeles, California.

After moving to Pennsylvania, he now infuses his high-end culinary skills with wood smoke to enhance the flavor of incredible dishes, creating an unforgettable, exquisite experience for your palate. 

For Dave, preparing food has always represented family, love, and celebration.

He wishes to create a memorable, delicious, and heart-warming experience for ALL his customers when they taste his food.

 Whatever the setting, his team provides an excellent, personalized and friendly service.

Love,

Chef Dave

Globally Sourced

Herbs from around the globe. Inspired by Chef Dave’s travels.

Natural Ingredients

All ingredients are naturally and sustainably sourced. 

Fresh Daily

All dishes are carefully crafted just for you and your guests.

Love is the First Ingredient

Chef Dave cooks with love. From the heart to his hands, each dish is crafted carefully and deliberately.

The Dining Experience

A true dining experience stimulates all the senses. It begins with the aromas wafting joyfully through the air to your nose. This is followed by a delightful presentation, a pretty dish with a plethora of color. As you salivate in anticipation, bringing the food to your mouth, your tongue will dance with myriad flavors. And it ends with a happy belly.

The Ultimate Client Experience

Elite Flavors is designed to give the client the ultimate experience. All menus are customized to the client’s needs and wants. Chef Daniels sits down with you and goes over in detail form the flavor taste and profile that you are requiring for your event. In this, there are 3 divisions Personal chef, catering and barbecue division pricing. It’s structure based upon the client’s needs and wants and experience that they’re willing to have for their event.

If Needed makes a sample meal to deliver upon the taste that you are requiring for your event.

Elite Flavors Catering can provide up to 350 people per event with staffing. This meanseaning you will be customized based upon the client’s needs. Once and pricing budget and with staffing will provide cleaning prep as well as given the client.The ultimate experience for their event.
Personal chef division provides a unique opportunity to be serve the most elegant meals in your own home weather for 1 day, a week to 4 days a week. Chef daniels team will provide a ultimate experience for breakfast, lunch at dinner or special occasions such as anniversaries. Price is based upon the menu and theme that the client is needed. 
Our barbecue division is the staple of elite flavors. Chef Daniels has provided incredible options upon and beyond the traditional taste of barbecue using fresh herbs from Greece and Italy and India. Using unique rubs and smoking methods that provide the ultimate taste and fun. It’s a flavor that will give you an experience of barbecue that you’ve never had before.
Elite flavors also has options to do drop-offs. Set ups as well as again. Having staffing to personally serve for any event, whether a small or large event, up to 350 people.
We hope you give us the opportunity to experience the unique way of how our businesses run and having the personal interaction, knowing that you will be completely exceeding your expectations.

Let’s get you scheduled. 717.740.3109